French Menu
Starters & Small Plates
6
bread
fresh baked bread, marinated olives and butter
6
half 4
10
soup
soup du jour
10
10
green salad
red onion and tomato, red wine vinaigrette
10
12
kale caesar salad
toasted almonds
12
13
roasted beets
poached pear and whipped lemon goat cheese
13
17
smoked salmon
fresh onion, capers and cream cheese
17
17
crab cake
spicy avocado puree
17
17
pan seared scottish salmon
fermented black bean and orange sauce
17
17
mushroom crostini
17
20
artisan cheese board
selection of 5-6 cheeses
20
Large Plates
25
petrole sole
lemon and caper sauce
25
25
bronzino
arugula coulis and antiboise sauce
25
25
veal Milanese
warm brie and prosciutto
25
25
bacon wrapped pork tenderloin
mission fig and apple chutney
25
27
steak au poivre
red wine sauce
27
11:30am - 2pm
Lunch Special
add a soup or house salad to any lunch special for $4
17
petrale sole
lemon & capers crab cake, spicy avocado sauce
17
17
grilled flat iron steak
mushroom crostini
17
17
pork Milanese
tossed greens, & whole grain mustard
17
17
pan seared scottish salmon
fermented black bean & orange sauce
17
Soup, Salad & Small Plates
6
bread & butter
please allow 8-10 min to bake
6
half $4
8
soup du jour
8
8
House salad
red onion, tomatoes, & red wine vinaigrette
8
10
Roasted beets
poached pear, & whipped lemon goat cheese
10
11
Kale caesar salad
slivered almonds
11
17
Norwegian smoked salmon
cream cheese, capers,red onion & toast
17
Beverages
